Sargento Foods Inc. has announced a 41,500 square foot addition to its production and warehousing facility in Kiel.
The announcement also included plans to remodel an additional 7,000 square feet.
The planned construction will begin in early April 2018 wrapping up by the end of 2018.
CEO Louie Gentine,
We are proud to once again be growing in Kiel.This project will support our commitment to producing safe, quality and legal products for our customers and consumers.We keep every family in mind when making our products, including every member of the Sargento Family–our employees.
Sargento has incrementally added staff to the Kiel facility to begin training for increased production and will likely add 25-40 employees as the construction proceeds.