The St. Joseph Food Program received a donation of $10,000 from the Kimberly-Clark Foundation.

St. Joe’s says that the generous gift will go toward the purchase of food for a new program called MyPlate. 

They say that the adopted program will provide the best posible nutrition to client families. 

“We are confident that our continued focus on nutrition will have a positive impact on the health of our client families. We are grateful to the Kimberly-Clark Foundation for recognizing the importance of our program and how it impacts those most vulnerable in our community.” Said Monica Clare, Executive Director, St. Joseph Food Program, Inc.