(WFRV) – When you’re in Manitowoc, there’s a great restaurant to try that’s getting rave reviews.
Alyssa from Brix with a look at some of the delicious menu items you can try.
This weekend for Subfest, you can enjoy the following specials:
Salmon Special: Wild Atlantic Salmon pan seared and glazed with sweet hoisin sauce. Served with toasted rice pilaf. Hoisin is a thick fragrant sauce made with soybean, fennel, red chili, and garlic.
Three Ladies: Steak Diane-Bone in Ribeye flamed with cognac dressed with a mustard cream pan sauce, Pommes Anna-Sliced potatoes layered with garlic butter, Rose-Mary Peas-Wilfert Farms fresh peas sauteed with rosemary, shallots, and lemon.