GREEN BAY, Wis. (WFRV) – Delaware North has introduced 13 new concession items for the upcoming Green Bay Packers season.

Executive Chef Zac Ladubec and his culinary staff had been working on the menu concept during the offseason.

When describing the menu’s design, Ladubec says, “As the weather gets colder, I think some of those more handheld items is something that’s going to warm [fans] up a little bit. We just try to do a lot more grab-and-go so it’s ready for the guests right away.”

Packers representatives hope the variety of food will satisfy the palette of every fan.

Director of Public Affairs Aaron Popkey says, “Our wish for the experience here at Lambeau field is to have each part of your visit be top notch. When you head to a concession stand for a food item or a beverage, we want the food to be wonderful. We are very pleased to see what Zac and his team have cooked up this year and we know that fans will be excited.”

Below is the list of menu items:

Walking Taco: Seasoned ground beef, pico de gallo, sour cream, jalapeno cheese sauce and fresh guacamole. Served in choice bag of Fritos, Cool Ranch Doritos or Nacho Cheese Doritos. Available near Section 102.

Wisconsinite: Johnsonville Sausage topped with Johnsonville Sausage Jam and warm cheese curds. Served on a pretzel bun. Available near Sections 135 and 347 and in the Johnsonville Tailgate Village.

Barbecue Chipper: house made chips topped with barbecue beef, Sargento cheddar cheese, sour cream and relish. Available near Sections 100, 105, 133 and 312.

Chicken Wing Poppers: Deep-fried chicken wing dumplings dusted with cheesy Pow Pow powder and served with ranch. Available near Sections 100, 121, 138, 300, 326 and 427.

Flamin Hot Cheetos Pack and Cheese: Classic mac and cheese topped with ground chorizo, queso fresco and creme fraiche. Dusted with Flamin Hot Cheetos. Available near Section 674.

Jalapeno Popper Sandwich: Johnsonville Chorizo Sausage Strips with jalapeno whipped cream cheese and Sargento cheddar. Available near Section 138.

Legendary Brat: Johnsonville sausage topped with barbecue beef, cheese sauce and relish. Available near Sections 105, 133 and 312.

Legendary Hot Dog: Nathan’s hot dog topped with barbecue beef, cheese sauce and relish. Available near Sections 105, 133 and 312.

Midwest Grilled Cheese: A melted blend of Havarti and Sargento Cheddar cheeses browned with creamy garlic aioli and served on grilled sourdough. Available near Sections 100 and 138.

Tailgate Pizza: New Kwik Trip Pothole pizza, the official pizza of the Packers, is topped with Johnsonville brat coins, crumbled bacon, sauerkraut, sauteed onions and chives. Available near Sections 340 and 427.

Spicy Chicken Tenders: Nashville-style hot chicken tenders served with hot honey and French fries. Available near Section 134.

Traditional Gyro: Gyro meat, lettuce, tomato, onion and tzatziki in a pita. Served near Sections 124 and 413.

Chicken Shawarma: Chicken, lettuce, tomato, onion and tzatziki in a pita. Served near Section 413.